True Beast Show

Ingredients: microcrystalline cellulose, natural chicken liver flavor, tricalcium phosphate. stearic acid. magnesium oxide, vegetable stearate. iron proteinate. choline bitartrate. ascorbic acid. zinc amino acid chelate, dried kelp (source of iodine), thiamine mononitrate. calcium d-pantothenate, betaine hydrochloride. niacinamide, dl-methionine, safflower oil. lecithin, vitamin E supplement, pyri-doxine hydrochloride, inositol. p-aminobenzoic acid, riboflavin. sodium selenite. bromelain (pineapple stem), pepsin (pork). vitamin A acetate. dried aspergillus oryzae fermentation product. dried carrot powder. potassium citrate, vitamin D3 supplement. biotin, vitamin B12 supplement. cobalt carbonate. copper gluconate, folic acid. GUARANTEED ANALYSIS Represents Minimum Levels Per Tablet (3.9 g): Moisture (max) 5.23% Methionine 7.5 mg Linoleic Acid (min) 3.75 mg Calcium (1.92%) 75 mg Phosphorus (0.96%) 37.5 mg Potassium (0.01 %) 0.375 mg Magnesium (0.96%) 37.5 mg Iron (1154 ppm) 4.5 mg Copper (1.1 ppm) 0.0045 mg Zinc (385 ppm) 1.5 mg Iodine (15.4 ppm) 0.060 mg Selenium (1.4 ppm) 0.00525 mg Vitamin A 900 IU Vitamin D3 75 IU Vitamin E 7.5 IU Thiamine (Vitamin B1) 7.5 mg Riboflavin (Vitamin B2) 3.75 mg Pantothenic Acid 7.5 mg Niacin 7.5 mg Pyridoxine Hydrochloride (Vitamin 66) 3.75 mg Folic Acid 0.003 mg Vitamin B12 0.003 mg Choline 7.5 mg ‘Cobalt 0.060 mg -Biotin 0.003 mg `Ascorbic Acid (Vitamin C) 18.75 mg -P-aminobenzoic Acid 3.75 mg -Inositol 3.75 mg -Lecithin 7.5 mg ‘Betaine Hydrochloride 7.5 mg `Pepsin (Pork) 6750 FCC Unit& -Protease (Aspergillus oryzae) 40.0 HUT Units2 -Bromelain (Pineapple) 1.35 GD Units3 -Lipase (Aspergillus oryzae) 0.375 FIP Units4 *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles. Calorie Content (calculated): 2354 kcal ME/kg; 9 kcal ME/tablet 1 One FCC Unit of pepsin activity digests 3000 times its own weight of coagulated egg albumen under standard conditions. 2 One HUT (Hemoglobin Unit on the Tyrosine basis) unit of protease activity will liberate in 1 minute at 40C and pH 4.7 a hydrolysete whose absorbance at 275 nm is the same as that of a solution containing 1.10 ug/ML of tyrosine n 0.006 N hydrochloric acid. 3 One GD unit of protease activity will liberate approximately 8.4 mg amino acids (from gelat-in)/20 min/mg of enzyme at 45 C and pH 4.5. 4One FIP unit of lipase acitivity will liberate the equivalent of lurnol fatty acid horn olive oil per min of enzyme at 37 C and pH 9.0. This product contains sources of Pepsin. Bromelain and Protease (hydrolyzes proteins) and Lipase (hydrolyzes higlycerides). Store in a cool, dry place. 07BB540.090. 0420